Ingridients: Plum, water, sugar, citric acid, calcium chloride, coloring
Physical-Chemical Properties:
Brix: 14 -17
Ph: 3,4-3,7
Fruit Size: Half
Flavour: Typical of plums in syrup
Smell: Characteristic, without any of odor
Apperance: Shining purple
Aspect: Half pitted plums without stone and stem
Microbiological Characteristics
Total living beings: 1000 kob/g-ml
Yeast / Mold: 1000 kob/g-ml
E.coli: Absent
Shelf Life and Storage Conditions
24 months of date of manufacture under ambient storage temperatures