Ingridients: Sour Cherries, water, sugar, calcium chloride,
Physical-Chemical Properties:
Brix: 17 -22
Ph: 3,0-3,5
Fruit Size: 18 – 24 mm
Flavour: Typical of sourcherries in syrup
Texture: Tender, yielding to pressure
Smell: Characteristic,without any of odor
Aspect: Whole sourcherries without stone and stem
Microbiological Characteristics
Total living beings: 1000 kob/g-ml
Yeast / Mold: 1000 kob/g-ml
E.coli: Absent
Shelf Life and Storage Conditions
24 months of date of manufacture under ambient storage temperatures