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Pitted Half Plums in Syrup

Ingridients: Plum, water, sugar, citric acid, calcium chloride, coloring


Physical-Chemical Properties:

Brix14 -17

Ph3,4-3,7

Fruit SizeHalf

FlavourTypical of plums in syrup

SmellCharacteristic, without any of odor

ApperanceShining purple

AspectHalf pitted plums without stone and stem


Microbiological Characteristics

Total living beings1000 kob/g-ml

Yeast / Mold1000 kob/g-ml

E.coliAbsent


Shelf Life and Storage Conditions

24 months of date of manufacture under ambient storage temperatures

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