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Red Coloured Pitted Cherries in Syrup

Ingridients: Cherries, water , sugar, colour added erytrosine, citrid acid 


Physical-Chemical Properties: 

Brix: 14 -17 

Ph: 3,5- 4 

Fruit Size: 22 – 24 mm 

Appearance: Shining red cherries in reddish clear syrup 

Flavour:  Typical cherries in syrup 

Smell: Characteristic, without any of odor 

Aspect: Whole cherries stone and stem 


Microbiological Characteristics 

Total living beings: 1000 kob/g-ml 

Yeast / Mold: 1000 kob/g-ml 

E.coli: Absent 


Shelf Life and Storage Conditions 

24 months of date of manufacture under ambient storage temperatures 


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