Ingridients: Cherries, water , sugar, colour added erytrosine, citrid acid
Physical-Chemical Properties:
Brix: 14 -17
Ph: 3,5- 4
Fruit Size: 22 – 24 mm
Appearance: Shining red cherries in reddish clear syrup
Flavour: Typical cherries in syrup
Smell: Characteristic, without any of odor
Aspect: Whole cherries stone and stem
Microbiological Characteristics
Total living beings: 1000 kob/g-ml
Yeast / Mold: 1000 kob/g-ml
E.coli: Absent
Shelf Life and Storage Conditions
24 months of date of manufacture under ambient storage temperatures