Ingridients: Orange fleto, water ,sugar, glucose syrup, colour added erytrosine, citric acid.
Physical-Chemical Properties:
Brix: 70 - 75
Water Activity (aw): Min. 0,70 – Max 0.74
S02 (mg/kg): Max. 10
Packaging type: 5 / 1 carton box
Microbiological Characteristics
Total living beings: 1000 kob/g-ml
Yeast / Mold: 1000 kob/g-ml
E.coli: absent
Shelf Life and Storage Conditions
24 months of date of manufacture under ambient storage temperatures