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Candied Orange Cubes

Ingridients: Orange cubes, water , sugar, glucose syrup, colour added erytrosine, citric acid. 


Physical-Chemical Properties: 

Brix: 70 - 75 

Water Activity (aw): Min. 0,70 – Max 0.74 

S02 (mg/kg): Max. 10 

Packaging type: 5 / 1 carton box 


Microbiological Characteristics 

Total living beings: 1000 kob/g-ml 

Yeast / Mold: 1000 kob/g-ml 

E.coli: absent 


Shelf Life and Storage Conditions 

24 months of date of manufacture under ambient storage temperatures 


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