Ingridients: Figs, water, sugar, glucose syrup, citric acid
Physical-Chemical Properties:
Brix: 45- 50
Water Activity (aw): Min. 0,70 – Max 0.74
Packaging type: 5 / 1 tins
Microbiological Characteristics
Total living beings: 1000 kob/g-ml
Yeast / Mold: 1000 kob/g-ml
E.coli: absent
Shelf Life and Storage Conditions
24 months of date of manufacture under ambient storage temperatures